FISH 375 - Mariculture

Units: 3

Controlled spawning, cultivation, harvesting, processing, and marketing of marine and estuarine algae, invertebrates, and fishes. How laws and regulations, engineering, and economics affect culture on a worldwide basis. Culture of food items used in rearing marine and estuarine species. Lab requires after-hours time at marine lab.
Division: Upper Division
Requisites: Prerequisite: FISH 310 or ZOOL 314.
Repeats: Repeatable for Credit
Permission to enroll: No Special Consent Required
Grading mode: Optional Grade Basis
Sustainability: Sustainability Focused
Weekly: Lecture 2 hrs. Laboratory 3 hrs.
Possible Instruction Mode(s): In Person

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