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Nov 23, 2024
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HED 451 - Nutrition for Healthy CommunitiesUnits: 3
Examine nutritional recommendations, challenges, and eating patterns throughout the lifespan of individuals and communities, with an emphasis on the role of nutrition in chronic disease prevention and management.
Division: Upper Division
Requisites: Prerequisite(s): NRSG 348 , NRSG 350 , NRSG 372 , and NRSG 390
Permission to enroll: No Special Consent Required
Grading mode: Optional Grade Basis
Zero cost course materials: Zero Cost Course Materials
Weekly: Lecture 3 hrs.
Possible Instruction Mode(s): Online
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