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Nov 21, 2024
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HED 343 - Food, Health, and SocietyUnits: 3
Examine the sociocultural, biological, and economic impacts on attitudes, beliefs, and practices surrounding food and nutrition, how they shape food choices and eating behaviors, and their impact on weight and health. Gain knowledge and understanding of a non-weight-centered approach to improve diet and health outcomes in individuals and groups.
Division: Upper Division
Requisites: Prerequisite(s): Junior standing or above. Recommended Preparation: HED 231
Permission to enroll: No Special Consent Required
Grading mode: Mandatory Letter Grade
Weekly: Lecture 3 hrs.
Possible Instruction Mode(s): In Person
Course Rotations Link
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