Units:3Principles of hatchery management, including the biology of fish reproduction, spawning techniques, egg incubation, and larval rearing. Co-listed with:FISH 472. (Only one of the co-listed courses may be taken for credit. See Terminology for more information.)
Division: Graduate Requisites: Prerequisite: FISH 370 or FISH 375, and graduate standing. Permission to enroll: Instructor Consent Required Grading mode: Mandatory Letter Grade
Weekly: Lecture 2 hrs. Laboratory 3 hrs. Possible Instruction Mode(s): In Person