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Apr 20, 2024
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HED 451 - Nutrition & Chronic DiseaseUnits: 3
Relationships between nutrition and chronic disease. The role of nutrients, foods, and diet patterns in the prevention or treatment of several chronic diseases including, obesity, diabetes, and hypertension.
Division: Upper Division
Requisites: Pre-requisite: NRSG 348 , NRSG 350 , NRSG 390 , NRSG 372 . Co-requisite: NRSG 460 , NRSG 490 .
Permission to enroll: No Special Consent Required
Grading mode: Optional Grade Basis
Weekly: Lecture 3 hrs.
Course Rotations Link
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