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Dec 04, 2024
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HED 451 - Nutrition & Chronic DiseaseUnits: 3
Relationships between nutrition and chronic disease. The role of nutrients, foods, and diet patterns in the prevention or treatment of several chronic diseases including, obesity, diabetes, and hypertension. Division: Upper Division Requisites: Pre-requisite: NRSG 348 , NRSG 350 , NRSG 390 , NRSG 372 . Co-requisite: NRSG 460 , NRSG 490 . Permission to enroll: No Special Consent Required Grading mode: Optional Grade Basis Weekly: Lecture 3 hrs.
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