Units:3 Relationships between nutrition and chronic disease. The role of nutrients, foods, and diet patterns in the prevention or treatment of several chronic diseases including, obesity, diabetes, and hypertension. Division: Upper Division Requisites: Pre-requisite: NRSG 348, NRSG 350, NRSG 390, NRSG 372. Co-requisite: NRSG 460, NRSG 490. Permission to enroll: No Special Consent Required Grading mode: Optional Grade Basis Weekly: Lecture 3 hrs.