ANTH 308 - Sustainable Food Systems

Units: 3

Explores the scientific, historical, ethical, economic, and cultural aspects and considerations of growing, harvesting, processing, transporting, marketing, eating, and disposing of food. Food systems are complex and multifaceted. Which foods are made available to us and why, is often highly political. Food directly impacts our health, the economy, the environment, and the wellness and resiliency of our communities. Critically explore the scientific and pertinent social factors of what makes a food system sustainable.
Division: Upper Division
Requisites: Pre-requisite: sophomore standing or above.
Permission to enroll: No Special Consent Required
Grading mode: Optional Grade Basis
General Education: GE UD Area B: Math & Science
Sustainability: Sustainability Focused
Weekly: Lecture 3 hrs.

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