Units:3Examine nutritional recommendations, challenges, and eating patterns throughout the lifespan of individuals and communities, with an emphasis on the role of nutrition in chronic disease prevention and management. Division: Upper Division Requisites: Prerequisite(s): NRSG 348, NRSG 350, NRSG 372, and NRSG 390 Permission to enroll: No Special Consent Required Grading mode: Optional Grade Basis Zero cost course materials: Zero Cost Course Materials Weekly: Lecture 3 hrs.