|
|
Oct 04, 2024
|
|
HED 451 - Nutrition and Chronic DiseaseUnits: 3
Relationships between nutrition and chronic disease. The role of nutrients, foods, and diet patterns in the prevention or treatment of several chronic diseases including, obesity, diabetes, and hypertension. Division: Upper Division Requisites: Pre-requisite: NRSG 348 , NRSG 350 , NRSG 390 , NRSG 372 . Permission to enroll: No Special Consent Required Grading mode: Optional Grade Basis Weekly: Lecture 3 hrs.
Course Rotations Link
Add to Favorites (opens a new window)
|
|
|